The Miraculous Properties of Ionized Water - The Definitive Guide to the World's Healthiest Substance

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Alkaline water is better tasting and has antioxidant activity. It improves your bodyís ability to detoxify itself and increases the oxygen delivered to your cells. The minerals within the water are microclustered for better hydration. Drinking alkaline water each day will help your body become more balanced. If you use green drinks to support your pH miracle diet, mixing them with ionized water will increase their effectiveness. Using ionized water in cooking will also produce better tasting foods. Alkaline water will help vegetables maintain their natural colors when you steam them.

Ionized water helps rid your body of accumulated acid. The water helps flush toxins from all of the body tissues and into the kidneys, where it is then excreted through the urine. If youíve been eating a highly acidic diet and start the pH miracle diet it is recommended that you drink 4 liters of ionized water per day to get your system back in order. Four liters of water per day may seem like a lot, but it will be better for your health if you flush out the toxins as fast as possible.

A water ionizer has two water chambers, one with positive electrodes and one with negative electrodes. The negative electrodes will attract the positive minerals (which are all alkaline) and the positive electrodes attract negatively charged minerals (or acid minerals). The alkaline minerals are calcium, magnesium, manganese and potassium. The acid minerals are chlorine, fluoride, sulfur, silicon and copper.

The two chambers have a special membrane between them with microscopic holes. The holes are so small that the water molecules cannot mingle, but the ionized minerals can get through. After the process is complete, there will be about 70% alkaline water and 30% acid water. The alkaline water comes through the spigot, and the acid water is expelled directly into the drain.

Water ionizers have been in use for the last 60 years and were first developed in Japanese agricultural universities. The health benefits of ionized water were well researched and then water ionizers became available to the Japanese public. They are now available to residents in other countries as well.